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• STATISTICAL MODEL FOR ESTIMATING ELECTRICITY CONSUMPTION BY THE AGRICULTURAL SECTOR IN SÃO PAULO

  Monclar Nogueira Christovão, Mario Mollo Neto

  2025-02-05

• Excessive alcohol consumption in the COVID-19 pandemic: a causality investigation

  Ana Clara Silva Brandani , Luma Ramalho Peres , Mariléia Chaves Andrade

  2023-04-03

• Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

  Thayane Cristina Souza Raiol, Eullén de Paula Dos Santos da Silva, Luana Cristina Costa de Miranda, Mayko Guimarães Nascimento

  2023-07-10

• Food intake and consumption of dietary supplements by athletes of athletics modalities

  Daniel Malta Vanucci , Mateus Cezar dos Santos , Thaina Oliveira, Tânia Corrêa Miller

  2023-08-15

• Food consumption in the Brazilian Creole cultural locality: A literature review

  Brenno Vinicius Brito Rodrigues , Ana Carolina Oliveira Tessmann , Maristela Leite de Abuquerque , Nataly Araújo Silva Rodrigues , Sinara Carvalho de Sá

  64-82

  2024-08-21

• Dietary intake of antioxidants in patients with myelodysplastic syndrome

  Ana Raquel Eugênio Costa Rodrigues, Andressa Eslayne Caldas Sales, Helen Pinheiro, Gustavo André Bandeira do Rêgo Barros, Synara Cavalcante Lopes, Renata Kellen Cavalcante Alexandrino, Priscilla Taumaturgo Holanda Melo, Lília Teixeira Eufrásio Leite, Vivian Braga Gomes de Sousa, Priscila da Silva Mendonça

  2023-07-26

• Public sources in the municipality of Poços de Caldas - MG: practices of consumption and their implications to user's health

  Rômulo Magno da Silva, Luciana Botezelli, Ivani Souza Mello

  1043-1053

  2023-02-24

• Supplement use and protein intake by bodybuilders

  Joab Oliveira Salomão, Fabiano Henrique Justino, Dayane Christina de Mello Silva, Thaís Helena Veloso Soares, Gustavo Fernandes da Silva, Catiane Rosa da Silva Damasceno, Maria Olímpia Ribeiro do Vale Almada

  464-473

  2023-02-20

• CONSUMPTION ANALYSIS FOR HABIT CHANGES

  Ana Isabela Mafra

  574-584

  2025-02-28

• The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

  Marília Magalhães Aguiar, Aldair da Silva Guterres, Talita Ariane Amaro Lobato, Rafaelle Dias, Arícia Monteiro Maia, Ana Carlene Ferreira dos Santos, Dalva Bastos e Silva Coutinho, Elean Vanessa Machado Ferreira, Ana Louise Andrade Rocha

  1-9

  2023-02-09

• Biopsychosocial impacts of alcohol abuse: Integrative review

  Aline Souto Ribeiro, Beatriz Majella Binato, Danielle Galdino de Paula, Raisa Duarte da Silva Ribeiro

  2024-08-02

• VEGANISM AS A CULTURAL AND IDENTITY PHENOMENON: AN ANTHROPOLOGICAL PERSPECTIVE

  Annibal Gouvêa Franco, Melissa Marcílio Batista

  308-324

  2025-03-14

• Earthworm consumption as a source of protein around the world: A review

  Liciane Oliveira da Rosa, Karine Fonseca de Souza, Paula Burin, Ketellen Nunes Trindade, Rubiane Buchweitz Fick, Fabiana Fernandes dos Santos, Ana Clara Marins Mendes, Luciara Bilhalva Côrrea, Érico Kunde Côrrea, Álvaro Renato Guerra Dias

  2023-10-26

• Optimization in urban transport: an intermodal simulation with emphasis on energy efficiency

  Shadia S. Assaf Bortolazzo, Eugênio Cavallazzi, Amir Mattar Valente

  255-266

  2023-02-16

• Microbiological analysis of water for human consumption of the population of the Pachapiriana population center, chontalí district, jaén province – 2019

  Lucy M. Mejía-Taboada, Maria E. Zelada-Herrera, Luis O. Carbajal-García

  2023-07-17

• Evaluation of the dispensation of antidepressants in primary health care in the city of Santiago – RS

  Brunnella Brum de Freitas, Fernanda Fontella Cocentino, Mariana Avila Monte, Amanda Leitão Gindri, Liana Pedrolo Canterle, Danieli Urach Monteiro, Catiuscia Molz de Freitas

  2023-04-05

• Influence of the COVID-19 pandemic on the consumption of alcoholic beverages by adolescents

  Alice Serrõn da Rosa, Adriana Barni Truccolo

  2023-07-27

• ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND

  Arthur Vinicius de Abreu Oliveira, Laís Fernanda Batista, Amanda Lélis de Souza, Samiris Coccô Teixeira, Francisca Liliane Rocha da Silva, Inês Clarissa Gomes Sousa, Daiana Salles Pontes, Dalila Angelico Rocha, Daniele Ferreira Oliveira, Gustavo Lucas Silva Campos, Giovana Maria Pereira Assumpção

  276-291

  2025-02-17

• The trajectory of fashion from 1980 to 2022: The view of women in a city in the Midwest of Minas Gerais

  Rogério Junio dos Santos, Gleison Silva Morais , Victor Hugo Carvalho

  77-102

  2024-05-03

• THE HIDDEN SIDE OF GENERATIVE ARTIFICIAL INTELLIGENCE: INVISIBLE LABOR, ENERGY CONSUMPTION, AND ETHICAL CHALLENGES IN THE CASE OF CHATGPT

  Antonia do Espirito Santo Teixeira Araújo, Deivison Furtado Cabral, Odirlei Soares de Mesquita, Gleisson Aamaral Mendes, Wilker José Caminha dos Santos

  162-179

  2025-08-06

• BETWEEN LIKES AND PURCHASES: EVIDENCE ABOUT THE ROLE OF DIGITAL INFLUENCERS IN GENERATION Z CONSUMPTION IN JUIZ DE FORA/MG

  Anna Júlia Delgado de Matos, Victor Miranda de Oliveira, Tatiana Dornelas de Oliveira Mendes

  1669-1689

  2025-09-19

• Food consumption behavior during the Covid-19 pandemic

  Marcia Estrella Pagliuso, Adauto Luiz Carrino

  2023-08-11

• THE IMPACT OF CHRONIC ALCOHOL CONSUMPTION ON RESPONSE INHIBITION AND SELF-CONTROL FUNCTIONS

  Maria Nascimento Cunha

  2025-01-12

• EFFICACY AND SAFETY OF TRANSCRANIAL MAGNETIC STIMULATION IN THE TREATMENT OF COCAINE USE DISORDER: AN INTEGRATIVE REVIEW

  Roberto Oliveira Rodrigues, Thais Almeida Marques-Silva, Fabiana Rocha-Silva, Ronaldo Anderson Oliveira Rodrigues

  2025-02-19

• CONSUMPTION OF ULTRA-PROCESSED FOODS IN CHILDHOODLITERATURE REVIEW

  Bruna Peixoto, Gabrieli Jonch Silveira , Luciomar Misael Wrublewski, Amanda Niedziela, Marco Antonio Schueda

  360-366

  2025-05-29