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• A SYSTEMIC APPROACH TO FOOD SECURITY, FOCUSING ON THE HUMAN RIGHT TO ADEQUATE FOOD

  Andreza Soares da Cruz Cansanção, Giulia Francesca Carvalho Oliveira França, Walcler de Lima Mendes Júnior

  1587-1609

  2025-09-19

• CONSUMER PROFILE OF A FAST FOOD RESTAURANT IN MALL PLAZA MAULE, CHILE

  Moacyr Portes Júnior, Patricio Wladimir Gurtiérrez Montecino, Marcela de la Paz Inostroza Figueroa, Sebastián Eduardo Retamal López, Natalia de los Ángeles Toloza Salgado, Lisbetty del Pilar Morales Mora

  3153-3169

  2026-03-07

• KNOWLEDGE IN TRANSFORMATION: TRADITIONAL CULINARY PRACTICES AND INTERGENERATIONAL CHANGES IN FOOD CULTURE ON THE COAST OF PARANÁ

  Leticia Lopes

  1023-1033

  2026-03-17

• "English Food" Project - Innovative lessons from the pandemic and sustainability

  Renata Adriana Labanca

  347-362

  2024-04-01

• TRADITIONAL MEMORIES, FLAVORS, CULTURE AND FOOD SOVEREIGNTY: THE FREE MARKETS AND THE DISSEMINATION OF KNOWLEDGE ABOUT THE EATING BUSHES

  Anizia Santos Nascimento, José Raimundo Oliveira Lima

  152-164

  2025-02-12

• FOOD DONATION TO HOMELESS PEOPLE: A NARRATIVE REVIEW

  Bruna Debortoli Miranda da Costa, Ester Batista Tuyama, Gabriel Gomes de Morais Santos, Gustavo da Silva Amaral, Marcus Eduardo Coutinho Ribeiro, Valdeir Wallace de Souza Junior, Yuri Rodrigues Miranda, Eunice da Silva Barros

  2025-01-12

• Microbiological profile of foods marketed in the state of Pernambuco

  Jefferson Renan Pinheiro Rodrigues, Krause Gonçalves Silveira Albuquerque, Matheus Antonio da Costa, Guilherme de Oliveira Araujo Vasconcelos, Thiago Filipe da Silva, Jessica Karolina de Lima Santos, Ivini Ferreira da Silva, Samuel Rodrigues do Nascimento Freitas

  2023-07-31

• Nutritional and antioxidant property of non-conventional food plants (PANCs) and use in eating habits: review

  Julia Picinato Gomes, Paulo Henrique Silva De Oliveira

  2023-04-01

• Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

  Vicente de Paulo Correia, Delfim da Costa, Gianna Bonis-Profumo, Ana Maria N. da Costa, Graciano Soares Gomes

  93-120

  2023-02-15

• Scientific advances in the concept of the relationship between irritable bowel syndrome (IBS) and food intolerance

  Rosa Leonôra Salerno Soares, Maria Auxiliadora Nogueira Saad , Marcia Maria Sales dos Santos

  2023-11-09

• Analysis of diet quality according to the food production process in women with different classes of obesity

  Carolina Kim Shiba, Ana Raimunda Dâmaso, Samantha Ottani Rhein Rhein, Paola Próspero Machado, Lila Missae Oyama, Lian Tock, Gabriela Iervolino Oliveira, David Thivel, Raquel Munhoz da Silveira Campos

  552-562

  2023-02-22

• The Food Industry And The Manipulation Of The Masses Through Advertising

  Ingrid Aparecida Martins dos Santos, Cássia Ellen Milani, Rosangela Aparecida Filiol Belin

  1330-1338

  2023-03-01

• Characteristics of food consumption during the COVID-19 pandemic among residents of the metropolitan region of Belém

  Thayane Cristina Souza Raiol, Eullén de Paula Dos Santos da Silva, Luana Cristina Costa de Miranda, Mayko Guimarães Nascimento

  2023-07-10

• OFFLINE MOBILE APPLICATION FOR MONITORING BASIC FOOD BASKET PRICES IN CÁCERES/MT: DEVELOPMENT AND IMPLEMENTATION

  Raul Angel Carlos Olivera, Vanusa Batista Pereira, Caio de Souza dos Santos, Daniel Almeida Brito, Julio Cezar de Lara, José Ricarte de Lima, Edir Antonia de Almeida, Almir Rodrigues Durigon

  1328-1349

  2025-09-09

• The representations of healthy eating of preschool children from an institution in Belo Horizonte

  Larissa Lemos Gonçalves do Amaral

  783-797

  2024-09-20

• Food attitudes of nutrition students at the university of Pernambuco

  Laudicéia Sena Barroso, Diego Felipe dos Santos Silva, Taisy Cinthia Ferro Cavalcante, Andréa Marques Sotero, Matheus Sobral Silveira, Michele Vantini Checchio Skrapec

  2023-04-11

• EVALUATION, IN A SENSORY PANEL, OF A CEREAL BAR ENRICHED WITH ATTA SEXDENS (LINNAEUS, 1758)

  Ana Beatriz Conti, Ana Carolina Siqueroli, Ana Lídia Pires Teixeira, Cristiellen Elisa Silva Batista, Daiane de Oliveira Teixeira, Eduarda Moro Alexandre, Gabrielly Quito Campos, Giana Maria Silva Aveiro, Isabela Pereira Roque, Juliana Cassaro Vieira, Lara Quintiliano de Carvalho, Maria Carolina de Souza Minholi, Pedro Machado Pelli, Ramon Marques Macedo, Stefany Letícia Coutinho Lima, Tainá Ribeiro Silva, Thiago Humberto da Silva Pires, Wanessa Eduarda Ribeiro de Jesus, Afonso Pelli

  720-733

  2024-10-18

• NON-CONVENTIONAL FOOD PLANTS (PANCS) AS SOURCES OF BIOACTIVE COLORANTS: INTEGRATION WITH NANOTECHNOLOGY, ADVANCED ENCAPSULATION, SMART MATERIALS, AND CIRCULAR ECONOMY IN FOOD TECHNOLOGY

  Leonardo Angelo, Ana Paula Peron, Regiane da Silva Gonzalez

  3229-3244

  2025-12-31

• Public policies in the açai production and trade chain: security and food sovereignty in the amazon and the 2030 agenda

  Pilar Maria de Oliveira Moraes , Daniel Mello

  2023-03-17

• The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

  Antonio Lucas Fernades Leal, Helena Alves de Carvalho Sampaio, Antonio Augusto Ferreira Carioca, Anael Queirós Silva Barros, Noênia Alves de Araújo, Francisco Valdicelio Ferreira

  2023-09-21

• Evaluation of food labeling manufactured in Inhumas-GO

  Lethicya Lucas Pires da Silva, Simone Silva Machado

  2023-07-05

• 20 years of transgenics in Brazil: reflections for Lula government 3

  Sônia Soares

  2023-02-08

• COMPARING FOOD AND NUTRITION POLICIES IN BRAZIL AND PORTUGAL USING THE NOURISHING FRAMEWORK: A POLICY REVIEW

  Beatriz Vilela Pacheco, Luiza Cristina Godim Domingues Dias

  1487-1531

  2025-09-16

• Chia seed mucilage: Extraction methods and potential application in food matrix

  Maria Eduarda Sério , Bianca Pazinato , Fábio Luiz Vieira Frez , Marina Melliny Guimarães de Freitas , Natally Marques da Silva , Alinne Karla dos Santos , Joice Camila Martins da Costa , Luciana Alves da Silva , Jéssica Souza Alves Fredrichsen , Cristiane Renata da Silva , Rita de Cássia Bergamasco

  2023-12-22

• Natural and artificial dyes: its health risks

  Luana Morais Antonini

  2023-04-06