Vol. 16 No. 4 (2026): Volume 16, Número 4

View Vol. 16 No. 4 (2026): Volume 16, Número 4
Published: 2026-04-01

Articles

  • UTILIZATION OF PINEAPPLE (Ananas comosus) PEELS FOR THE PRODUCTION OF A FERMENTED BEVERAGE

    Loren Gomes Ferreira, Mônica Hitomi Okura, Francy Zambrano
    e9929
    DOI: https://doi.org/10.56238/rcsv16n4-001

  • THE INFLUENCE OF THE BNCC ON BRAZILIAN EDUCATION AND ITS IMPACT ON THE CURRICULUM AND EDUCATIONAL ASSESSMENTS: A CRITICAL ANALYSIS

    Giselle Perini Bicudo Sfalsin
    e9978
    DOI: https://doi.org/10.56238/rcsv16n4-002

  • LITERATURE REVIEW: ARTIFICIAL INTELLIGENCE IN THE DIAGNOSIS OF SKIN CANCER

    Paula Mota Medeiros de Holanda, Aldemar Araújo Castro, Guilherme Benjamin Brandão Pitta, Anna Carolina Omena Vasconcellos Le Campion
    e10002
    DOI: https://doi.org/10.56238/rcsv16n4-003

  • TRANSITION FROM INSTITUTIONAL PARADIGMS TO SUSTAINABILITY: A BIBLIOMETRIC REVIEW OF SCIENTIFIC PRODUCTION

    Antonio Willamys Fernandes da Silva, Jean-Baptiste Marc Scharffhausen, Ilanna Clara Macedo Santos, Yasmin da Conceição Marques, Karlessandra Potwyn Souza Lima Kraho, Raquel da Costa Lima, Isadora Rodrigues Moura, Kamilly Raquel Sousa Meireles Carvalho, Sttéphany Romana da Silva dos Anjos
    e10018
    DOI: https://doi.org/10.56238/rcsv16n4-004