SOBCZAK, Luciene dos Santos; RIBAS, Jessyca Caroline Rocha; FLORENTINO, Leandra da Silva; QUADROS, Isabela Lima; DA SILVA, Luciana Alves; DA LUZ, Renan Gustavo Rodrigues; PACHECO, Okelyton Ayres; DE OLIVEIRA, Samara Thais Peixoto. THE ROLE OF FERMENTED CEREALS IN THE MODULATION OF THE INTESTINAL MICROBIOTA AND THEIR BENEFITS TO HUMAN HEALTH. Seven Editora, [S. l.], p. 526–542, 2026. Disponível em: https://sevenpubl.com.br/editora/article/view/9022. Acesso em: 27 feb. 2026.