THE ROLE OF FERMENTED CEREALS IN THE MODULATION OF THE INTESTINAL MICROBIOTA AND THEIR BENEFITS TO HUMAN HEALTH

Authors

  • Luciene dos Santos Sobczak
  • Jessyca Caroline Rocha Ribas
  • Leandra da Silva Florentino
  • Isabela Lima Quadros
  • Luciana Alves da Silva
  • Renan Gustavo Rodrigues da Luz
  • Okelyton Ayres Pacheco
  • Samara Thais Peixoto de Oliveira

Keywords:

Cereal-Based Fermented Foods, Intestinal Ecosystem, Lactic Acid Bacteria, Bioactive Compounds, Microbial Metabolites, Postbiotics

Abstract

Fermented cereals have emerged as functional foods capable of modulating the gut microbiota and promoting significant health benefits. Fermentation enhances grain digestibility, increases the bioavailability of bioactive compounds, enriches the food matrix with probiotic microorganisms, and intensifies the production of metabolites such as short-chain fatty acids (SCFAs). These metabolites play a key role in intestinal barrier integrity, immune regulation, energy metabolism, and gut–brain axis communication. This review discusses the role of fermented cereals in microbiota modulation, the mechanisms underlying microbial and metabolite activity, and their impact on metabolic, immune, and gastrointestinal health. The evidence evaluated in this review indicates that fermented cereal-based products may contribute to chronic disease prevention, improved digestion, balanced microbiota, and enhanced intestinal function.

DOI: https://doi.org/10.56238/sevened2026.008-032

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Published

2026-01-15

Issue

Horizons of Insight: Exploring the Frontiers of Multidisciplinary Science

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Sobczak, L. dos S., Ribas, J. C. R., Florentino, L. da S., Quadros, I. L., da Silva, L. A., da Luz, R. G. R., Pacheco, O. A., & de Oliveira, S. T. P. (2026). THE ROLE OF FERMENTED CEREALS IN THE MODULATION OF THE INTESTINAL MICROBIOTA AND THEIR BENEFITS TO HUMAN HEALTH. Seven Editora, 526-542. https://sevenpubl.com.br/editora/article/view/9022