Search

Search Results

• Building bridges between university and community: The "Tuning for Good" extension project

  Samanda Bertipalha Amianti, Patrícia Helena Campestrini Harger, Rosimeiri Naomi Nagamatsu, Gisely Andressa Pires, Josiany Oenning, Livia Marsari Pereira

  2023-08-14

• Evaluation of food labeling manufactured in Inhumas-GO

  Lethicya Lucas Pires da Silva, Simone Silva Machado

  2023-07-05

• Strategies for improvement in marketing planning: A case study in the company PDCM

  Francisca Daura de Lima, Joyceane Mendonça de Araújo, Rosangela da Silva Pereira, Cintya Barreiro Colares, Marcello Pires Fonseca

  522-537

  2024-09-13

• Food and nutritional education proposal for sustainability

  Antonio Nilson Alves Cavalcante , Roberta Michele Barbosa Freitas, Paulo Carvalho de Paula

  119-129

  2023-02-13

• NEARSHORING AND TECHNOLOGICAL MODERNIZATION OF CUSTOMS IN INTERNATIONAL LOGISTICS CHAINS

  Porfirio Tamayo Contreras, Rafael Espinosa Mosqueda, Héctor Fabian Gutiérrez Rangel, Ángel Gutiérrez Rodríguez

  3207-3225

  2026-03-07

• ACCOUNTING PRACTICES AS A STRATEGIC TOOL FOR THE SUSTAINABILITY OF MICROENTERPRISES: A STUDY IN HUMAITÁ/AM

  Ronald Prestes Góes, Viviane da S. Costa Novo Moçambite, Marcello Pires Fonseca, Edileuza Lobato da Cunha, Giovanna Costa Novo Moreira, Aldenor Moçambite da Silva, Giovani Caldas da Silva Filho

  2025-01-30

• Research agenda on green information technology – green it

  Ana Amélia Moura Zwicker, Mauri Leodir Löbler, Sheila Kocourek

  2023-03-27

• DEMAND FORECASTING: AN APPLICATION OF THE HOLT WINTERS METHOD IN A MEDIUM-SIZED TEXTILE INDUSTRY

  Diego Milnitz, Jamur Johnas Marchi, Robert Wayne Samohyl

  2038-2054

  2025-10-14