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• Evaluation of food labeling manufactured in Inhumas-GO

  Lethicya Lucas Pires da Silva, Simone Silva Machado

  2023-07-05

• 20 years of transgenics in Brazil: reflections for Lula government 3

  Sônia Soares

  2023-02-08

• COMPARING FOOD AND NUTRITION POLICIES IN BRAZIL AND PORTUGAL USING THE NOURISHING FRAMEWORK: A POLICY REVIEW

  Beatriz Vilela Pacheco, Luiza Cristina Godim Domingues Dias

  1487-1531

  2025-09-16

• Chia seed mucilage: Extraction methods and potential application in food matrix

  Maria Eduarda Sério , Bianca Pazinato , Fábio Luiz Vieira Frez , Marina Melliny Guimarães de Freitas , Natally Marques da Silva , Alinne Karla dos Santos , Joice Camila Martins da Costa , Luciana Alves da Silva , Jéssica Souza Alves Fredrichsen , Cristiane Renata da Silva , Rita de Cássia Bergamasco

  2023-12-22

• Natural and artificial dyes: its health risks

  Luana Morais Antonini

  2023-04-06

• Organic-based material as an alternative for packaging food products

  Dayana Ketrin Silva Francisco Madella, Nathália Ramos de Melo

  2023-07-17

• FOOD PACKAGING: MATERIALS, PROPERTIES, MANUFACTURING AND CHALLENGES FOR SUSTAINABILITY IN MOZAMBIQUE

  Porfírio Américo Nunes Rosa, Fernando João Tanleque-Alberto, Isac Claúdio Minisso, Saidino Victor Lucas, Eni Liudmiliza Leite Buma

  21-35

  2025-11-05

• Irritable bowel Syndrome, food intolerance and non- celiac gluten sensitivity. A new clinical challenge

  Rosa Leonôra Salerno Soares, Maria Auxiliadora Nogueira Saad, Marcia Maria Sales dos Santos, Ana Carolina de Azevedo Souza, Matheus de Almeida Lessa

  2023-04-18

• Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

  Valquiria Pezzi Parode , Lilia de Oliveira Ribeiro , Fábio Pezzi Parode

  2023-04-24

• ARTISANAL VS. INDUSTRIALIZED FOODS: CONSUMER CHOICES AND MARKET TREND

  Arthur Vinicius de Abreu Oliveira, Laís Fernanda Batista, Amanda Lélis de Souza, Samiris Coccô Teixeira, Francisca Liliane Rocha da Silva, Inês Clarissa Gomes Sousa, Daiana Salles Pontes, Dalila Angelico Rocha, Daniele Ferreira Oliveira, Gustavo Lucas Silva Campos, Giovana Maria Pereira Assumpção

  276-291

  2025-02-17

• PROFESSIONAL EDUCATION IN SUSTAINABLE GASTRONOMY: RESULTS AND SOCIO-ENVIRONMENTAL IMPACTS

  Edson de Souza Pereira, Lucio Fabio Cassiano Nascimento

  1735-1758

  2025-09-29

• Children's food choices: Health risks and impacts on adult life

  Lohayne Marins do Espírito Santo, Claudia Maria Fiuza Alves, Lucas Martinelli, Brunno Machado Barbosa, Vinicius Teixeira Santos, Bernardo Alberto Marcussi, Patrícia Ribeiro Corado, Adriana Paula Slongo Marcussi

  2023-12-12

• Food consumption behavior during the Covid-19 pandemic

  Marcia Estrella Pagliuso, Adauto Luiz Carrino

  2023-08-11

• The use of food labels as an active methodology in high school chemistry learning

  Carmichelly Vieira da Silva, Paulo Sergio Silva Bezerra

  2023-11-27

• Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

  Debora Tavares Caixeta, Paula Dias da Silva Sugai , Nathalia de Oliveira, Filipe Pereira Oliveira, Jiulia Silva Gonçalves, Danielle Godinho de Araújo Perfeito

  2023-07-28

• STRATEGIES TO COMBAT HUNGER AND THE ARTICULATION OF LOCAL PUBLIC POLICIES IN PERNAMBUCO

  Ana Paula de Moraes, Natalia Outtes, Ana Paula Gomes da Silva, Catarine Santos da Silva, Maria Zênia Tavares da Silva, Horasa Maria Lima da Silva Andrade

  125-136

  2026-01-16

• BACTERIAL CELLULOSE: PRODUCTION AND APPLICATIONS IN FOOD INDUSTRY

  Jessyca Caroline Rocha Ribas

  385-398

  2026-02-21

• Nutritional and clinical profile of women with polycystic ovary syndrome

  Beatriz Coelho da Luz, Paloma Esthefany Bezerra Martins, Amanda Alves Marcelino da Silva, Taisy Cinthia Ferro Cavalcante, Marília Tokiko Oliveira Tomiya, Thays Kallyne Marinho de Souza

  2023-08-15

• Earthworm consumption as a source of protein around the world: A review

  Liciane Oliveira da Rosa, Karine Fonseca de Souza, Paula Burin, Ketellen Nunes Trindade, Rubiane Buchweitz Fick, Fabiana Fernandes dos Santos, Ana Clara Marins Mendes, Luciara Bilhalva Côrrea, Érico Kunde Côrrea, Álvaro Renato Guerra Dias

  2023-10-26

• PERFORMANCE AND PRODUCTIVITY MANAGEMENT IN THE FOOD INDUSTRY: A CASE STUDY APPLIED TO A SMALL-SCALE AGROINDUSTRY

  Pollyanna Cardoso Pereira, Diego Augusto Carneiro Junho, João Pedro Da Silva

  3306-3320

  2026-03-10

• Microbiological evaluation of artisanal mayonnaise supplied in snack bars in the city of Itapetinga – BA

  Carolina da Silva Ponciano , Raphael Patury Lins, Geisa Sales Oliveira , Jaqueline de Jesus Silva , Robson de Queiros Domingues , Monique Costa Barbosa, Antônia Cardoso Mendes de Araújo , Lígia Miranda Menezes

  2023-11-29

• Microbiological Quality of Food

  Igor Franklin Silva, Naiá Carla Marchi de Rezende-Lago, Patricia Gelli Feres de Marchi, Cassio Toledo Messias, Lidianne Assis Silva

  1501-1518

  2023-03-04

• Tenebrio molitor and its applications in Biological Control

  Patrícia Teixeira Spinosa

  24-34

  2024-07-17

• Contaminant fungi in processed peanuts

  Thâmara Cristina de Oliveira Costa, Wallisson Felipe Giliolli Santos, Simone Silva Machado, Angel José Vieira Blanco

  290-314

  2024-09-17

• Nutritional status, food consumption and nutritional monitoring practice of children and adolescents with autism spectrum disorder

  Francieli Rodrigues da Costa, Alana Luisa Scherer, Patricia Vogel, Simara Rufatto Conde, Fernanda Scherer Adami, Patricia Fassina

  2023-06-23