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  • The impacts of trade liberalization on the mexican countryside: 24 years from the North American free trade agreement

    Vanessa Gonçalves da Silva, José Pedro Cabrera Cabral
    2024-01-22
  • Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

    Aldair da Silva Guterres, Dalva Bastos e Silva Coutinho, Rosileide de Souza Torres, Camila Queiroz Valentim, Adryele Aynara Brabo dos Reis, Jeane Kelly Tavares Saraty, Shirley Pascoal dos Reis Marques, Marília Magalhães Aguiar, Lorena Costa dos Santos, Tília de Sousa Monteiro, Vanessa dos Santos Barreira, Andressa Gonçalves Ferreira
    2023-10-25
  • GENETICALLY MODIFIED FOOD: A SCIENTIFIC AND SOCIAL APPROACH IN A PUBLIC SCHOOL IN THE AGRESTE REGION OF PERNAMBUCO

    Nícolas Gabriel dos Santos Fabricio, Rogério dos Santos Lopes, Alice Fernanda da Silva, Gilmara Ferreira de Araújo, Xênia de Santana Alves, Maria do Livramento Ferreira Lima, Rita de Cássia Freire de Melo Goldbaum, Ubirany Lopes Ferreira
    257-277
    2025-08-07
  • CONTENT EVALUATION OF INSTAGRAM POSTS RELATED TO FOOD AND HEALTH PRODUCED BY DIGITAL INFLUENCERS

    Gabriela Pergher, Rosangela Vaz, Marina Werner
    647-661
    2024-12-04
  • Anthropometric profile of students on the Food Technology course at IFTM Uberlandia campus from 2012 to 2017

    Carlos José da Silva, Leticia Vieira Castejon, Deborah Santesso Bonnas, Sidney Fernandes Bandeira
    8-34
    2024-05-20
  • Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

    Rodrigo Yukio Takata Nacano, Jaqueline Ferreira Silva, Caroline Wolf Trentini Schipfer, Luciana Alves da Silva , Grasiele Scaramal Madrona
    2023-04-06
  • Toxoplasmos

    Carolina Marcia Moura Sodré, Lucas Amaral Campos, Lyliane Freitas Silva, Sarah dos Santos Oliveira, Janaina Sousa Campos Alvarenga, Ângela Cardoso Alvarenga
    972-982
    2024-03-15
  • Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

    Vagna Aparecida Pereira Freire, Khadija Bezerra Massaut, Tatiane Kuka Valente Gandra , Wladimir Padilha da Silva, Ângela Maria Fiorentini
    2023-10-18
  • Bread with Pennisetum glaucum (L. R. Br.) seed flour: food product development

    Gabriela de Souza Silva, Patrícia Cintra, Andreia de Oliveira Massulo, Lucas de Melo da Silva
    402-413
    2023-02-20
  • DEVELOPMENT OF FUNCTIONAL CHOCOLATES ADDED WITH FRUCTOOLIGOSACCHARIDE WITH FREE OF LACTOSE AND SUGAR

    Juliana Sabino Macedo, Ketully Alves de Oliveira Fernandes, Heloisa Gabriel Falcão
    28-51
    2025-07-14
  • The role of parents in child feeding

    Adriana da Silva Esquiavan , Adelcio Machado Santos
    2023-03-24
  • MILKING HYGIENE AND PHYSICOCHEMICAL QUALITY OF MILK

    Átila Bonfim Ferreira Cavalcante, Mariana Nunes Letieri, Adriana Silva dos Santos, Bianca Souza Alves França, Luan Costa Ferreira, Maria Eduarda Paixão Lima
    2352-2358
    2026-02-13
  • TRANS-RESVERATROL CONTENT IN VITIS VINIFERA L CULTIVATED IN THE SÃO FRANCISCO RIVER VALLEY - BRAZIL AND POSSIBLE USE AS A FUNCTIONAL INGREDIENT IN FOODS

    Rosa Helena Andrade Honorio Lima, Ícaro Gusmão Pinto Vieira, Francisca Noélia Pereira Mendes
    1293-1309
    2025-06-29
  • Camu-camu: Historical rescue as a basis for its valorization in the Amazon

    Jerusa Souza Andrade, Diva Souza Andrade
    2023-06-23
  • Dissemination of multi-resistant bacterial strains associated with the community and the hospital: an overview of public health risk

    Bruna Jessica Dantas de Lucena, Emanuelly Lorrany de Souza Morais, Sarah Vitoria Gomes de Sousa
    2023-07-07
  • EDUCATION AND SCHOOL FEEDING, THE PNAE AND ITS CONTRIBUTION TO REGIONAL DEVELOPMENT AND FAMILY FARMING IN SCHOOL MEALS IN GOIÂNIA

    Maria Divina Ferreira , Sérgio Caruso
    1179-1197
    2024-12-16
  • Challenges of providing homemade diets for dogs and cats, with a focus on BARF and prey model modalities

    Angélica Kischener de Moura, Vivian Pedrinelli, Cynthia Pieri Zeferino, Vando Edésio Soares, Liandra Maria Abaker Bertipaglia, Käthery Brennecke
    503-516
    2024-08-09
  • The evolution of hepatitis B and nutritional support: Case report

    Shellda Azevedo Alencar , Isabele Paula da Silva , Danila Torres de Araujo Frade Nogueira
    2023-06-15
  • EDAPHIC CARBON: THE NEXUS TO CLIMATE STABILITY AND FOOD SECURITY

    Anna Hoffmann Oliveira, Gustavo Klinke Neto, Manoela Hoffmann Oliveira
    806-826
    2025-06-16
  • Knowledge and practices of school adolescents in situation of obesity

    Nájera-Gutiérrez Gudelia, Morales-Rodríguez María Claudia, Resendiz-Maldonado Brenda, Tlalpan-Hernández Rosa María Teresa
    2023-07-27
  • Use of ozone therapy as an integrative treatment in an elderly dog with canine atopic dermatitis (CAD) and food hypersensitivity (AH): case report

    Henrique Galvani de Souza, Bruna Ribeiro Gomes Costa, João Victor Ferreira Campos Victor Ferreira Campos, Talitha Oliveira de Rezende Acurcio, Gabriel Rodrigues Silva, Priscila Mara Rodarte Lima e Pieroni, Leonardo Borges Acurcio
    2023-07-06
  • INTESTINAL PARASITOSIS AND ITS INFLUENCE ON THE ONSET OF ANEMIA IN ELEMENTARY SCHOOL CHILDREN

    Gabriela Luiza Scarabotto, Eduardo Sttocco da Silva, Natan Veiga, Karine Luz, Julia Tristão de Souza, Claudriana Locatelli
    401-418
    2024-12-02
  • Occurrence of mycotoxin-producing fungi in coffee beans marketed in Goiás

    Jacqueline Farias Rodrigues de Lima, Heloísa Gabriel Falcão, Simone Silva Machado, Keyla de Oliveira Ribeiro Miguel, Angel José Vieira Blanco
    2023-04-19
  • THE MUCILAGE OF FORAGE CACTUS: A SUSTAINABLE ALTERNATIVE FOR FOOD PRESERVATION AND BIODEGRADABLE PACKAGING

    Lady Daiane Costa de Sousa Martins, Wagner Martins dos Santos, Alexandre Maniçoba da Rosa Ferraz Jardim, Jheizon Feitoza do Nascimento Souza, Lara Rosa de Lima e Silva, Pedro Paulo Santos de Souza, Márcia Bruna Marim de Moura, Klébia Raiane Siqueira de Souza, Elania Freire da Silva, Thieres George Freire da Silva, Luciana Sandra Bastos de Souza, Adriano Nascimento Simões
    88-100
    2025-11-18
  • Sustainable vegetable garden in the school environment: A STS approach in elementary school

    Elizângela dos Santos Oliveira Magerski , Felipe Fontana , Irene Yukiko Kimura
    24-48
    2024-08-20
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