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• The impacts of trade liberalization on the mexican countryside: 24 years from the North American free trade agreement

  Vanessa Gonçalves da Silva, José Pedro Cabrera Cabral

  2024-01-22

• Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

  Aldair da Silva Guterres, Dalva Bastos e Silva Coutinho, Rosileide de Souza Torres, Camila Queiroz Valentim, Adryele Aynara Brabo dos Reis, Jeane Kelly Tavares Saraty, Shirley Pascoal dos Reis Marques, Marília Magalhães Aguiar, Lorena Costa dos Santos, Tília de Sousa Monteiro, Vanessa dos Santos Barreira, Andressa Gonçalves Ferreira

  2023-10-25

• GENETICALLY MODIFIED FOOD: A SCIENTIFIC AND SOCIAL APPROACH IN A PUBLIC SCHOOL IN THE AGRESTE REGION OF PERNAMBUCO

  Nícolas Gabriel dos Santos Fabricio, Rogério dos Santos Lopes, Alice Fernanda da Silva, Gilmara Ferreira de Araújo, Xênia de Santana Alves, Maria do Livramento Ferreira Lima, Rita de Cássia Freire de Melo Goldbaum, Ubirany Lopes Ferreira

  257-277

  2025-08-07

• CONTENT EVALUATION OF INSTAGRAM POSTS RELATED TO FOOD AND HEALTH PRODUCED BY DIGITAL INFLUENCERS

  Gabriela Pergher, Rosangela Vaz, Marina Werner

  647-661

  2024-12-04

• Anthropometric profile of students on the Food Technology course at IFTM Uberlandia campus from 2012 to 2017

  Carlos José da Silva, Leticia Vieira Castejon, Deborah Santesso Bonnas, Sidney Fernandes Bandeira

  8-34

  2024-05-20

• Use of milk mixtures and beverages in the food industry: case study on consumer knowledge with new and old products available on the market

  Rodrigo Yukio Takata Nacano, Jaqueline Ferreira Silva, Caroline Wolf Trentini Schipfer, Luciana Alves da Silva , Grasiele Scaramal Madrona

  2023-04-06

• Toxoplasmos

  Carolina Marcia Moura Sodré, Lucas Amaral Campos, Lyliane Freitas Silva, Sarah dos Santos Oliveira, Janaina Sousa Campos Alvarenga, Ângela Cardoso Alvarenga

  972-982

  2024-03-15

• Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties

  Vagna Aparecida Pereira Freire, Khadija Bezerra Massaut, Tatiane Kuka Valente Gandra , Wladimir Padilha da Silva, Ângela Maria Fiorentini

  2023-10-18

• Bread with Pennisetum glaucum (L. R. Br.) seed flour: food product development

  Gabriela de Souza Silva, Patrícia Cintra, Andreia de Oliveira Massulo, Lucas de Melo da Silva

  402-413

  2023-02-20

• DEVELOPMENT OF FUNCTIONAL CHOCOLATES ADDED WITH FRUCTOOLIGOSACCHARIDE WITH FREE OF LACTOSE AND SUGAR

  Juliana Sabino Macedo, Ketully Alves de Oliveira Fernandes, Heloisa Gabriel Falcão

  28-51

  2025-07-14

• The role of parents in child feeding

  Adriana da Silva Esquiavan , Adelcio Machado Santos

  2023-03-24

• MILKING HYGIENE AND PHYSICOCHEMICAL QUALITY OF MILK

  Átila Bonfim Ferreira Cavalcante, Mariana Nunes Letieri, Adriana Silva dos Santos, Bianca Souza Alves França, Luan Costa Ferreira, Maria Eduarda Paixão Lima

  2352-2358

  2026-02-13

• TRANS-RESVERATROL CONTENT IN VITIS VINIFERA L CULTIVATED IN THE SÃO FRANCISCO RIVER VALLEY - BRAZIL AND POSSIBLE USE AS A FUNCTIONAL INGREDIENT IN FOODS

  Rosa Helena Andrade Honorio Lima, Ícaro Gusmão Pinto Vieira, Francisca Noélia Pereira Mendes

  1293-1309

  2025-06-29

• Camu-camu: Historical rescue as a basis for its valorization in the Amazon

  Jerusa Souza Andrade, Diva Souza Andrade

  2023-06-23

• Dissemination of multi-resistant bacterial strains associated with the community and the hospital: an overview of public health risk

  Bruna Jessica Dantas de Lucena, Emanuelly Lorrany de Souza Morais, Sarah Vitoria Gomes de Sousa

  2023-07-07

• EDUCATION AND SCHOOL FEEDING, THE PNAE AND ITS CONTRIBUTION TO REGIONAL DEVELOPMENT AND FAMILY FARMING IN SCHOOL MEALS IN GOIÂNIA

  Maria Divina Ferreira , Sérgio Caruso

  1179-1197

  2024-12-16

• Challenges of providing homemade diets for dogs and cats, with a focus on BARF and prey model modalities

  Angélica Kischener de Moura, Vivian Pedrinelli, Cynthia Pieri Zeferino, Vando Edésio Soares, Liandra Maria Abaker Bertipaglia, Käthery Brennecke

  503-516

  2024-08-09

• The evolution of hepatitis B and nutritional support: Case report

  Shellda Azevedo Alencar , Isabele Paula da Silva , Danila Torres de Araujo Frade Nogueira

  2023-06-15

• EDAPHIC CARBON: THE NEXUS TO CLIMATE STABILITY AND FOOD SECURITY

  Anna Hoffmann Oliveira, Gustavo Klinke Neto, Manoela Hoffmann Oliveira

  806-826

  2025-06-16

• Knowledge and practices of school adolescents in situation of obesity

  Nájera-Gutiérrez Gudelia, Morales-Rodríguez María Claudia, Resendiz-Maldonado Brenda, Tlalpan-Hernández Rosa María Teresa

  2023-07-27

• Use of ozone therapy as an integrative treatment in an elderly dog with canine atopic dermatitis (CAD) and food hypersensitivity (AH): case report

  Henrique Galvani de Souza, Bruna Ribeiro Gomes Costa, João Victor Ferreira Campos Victor Ferreira Campos, Talitha Oliveira de Rezende Acurcio, Gabriel Rodrigues Silva, Priscila Mara Rodarte Lima e Pieroni, Leonardo Borges Acurcio

  2023-07-06

• INTESTINAL PARASITOSIS AND ITS INFLUENCE ON THE ONSET OF ANEMIA IN ELEMENTARY SCHOOL CHILDREN

  Gabriela Luiza Scarabotto, Eduardo Sttocco da Silva, Natan Veiga, Karine Luz, Julia Tristão de Souza, Claudriana Locatelli

  401-418

  2024-12-02

• Occurrence of mycotoxin-producing fungi in coffee beans marketed in Goiás

  Jacqueline Farias Rodrigues de Lima, Heloísa Gabriel Falcão, Simone Silva Machado, Keyla de Oliveira Ribeiro Miguel, Angel José Vieira Blanco

  2023-04-19

• THE MUCILAGE OF FORAGE CACTUS: A SUSTAINABLE ALTERNATIVE FOR FOOD PRESERVATION AND BIODEGRADABLE PACKAGING

  Lady Daiane Costa de Sousa Martins, Wagner Martins dos Santos, Alexandre Maniçoba da Rosa Ferraz Jardim, Jheizon Feitoza do Nascimento Souza, Lara Rosa de Lima e Silva, Pedro Paulo Santos de Souza, Márcia Bruna Marim de Moura, Klébia Raiane Siqueira de Souza, Elania Freire da Silva, Thieres George Freire da Silva, Luciana Sandra Bastos de Souza, Adriano Nascimento Simões

  88-100

  2025-11-18

• Sustainable vegetable garden in the school environment: A STS approach in elementary school

  Elizângela dos Santos Oliveira Magerski , Felipe Fontana , Irene Yukiko Kimura

  24-48

  2024-08-20