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  • GOOD AGRICULTURAL PRACTICES IN THE PRODUCTION OF NILE TILAPIA (OREOCHROMIS NILOTICUS) IN A SIMPLE RECIRCULATION SYSTEM IN URBANIZED AREAS

    Bárbara Vasconcelos Palmeira, Osvaldo José da Silveira Neto, Rodrigo Zaiden Taveira, Laudicéia Oliveira da Rocha, Lara Palhano Silva
    301-324
    2024-12-10
  • Production Systems and Agricultural Productivity Factors in the Municipalities of Aileu, Ainaro and Covalima, Timor-Leste

    Graciano Soares Gomes, Carlito de Araújo Mali Code, Augustine da C. Moniz, Oscar da Silva
    66-88
    2023-02-14
  • Serology of Toxoplasma gondii in academics of the 2nd year of medicine and its prevalence depending on eating habits

    Ana Lucia Binder, Kim Fonseca Gomes de Sá, João Rodrigues Cordeiro Marques, Betania Luz Spanhol, Jessica Caroline de Paula, Amanda Cole Rebelatto, Sandy Evers, Beatriz Dias Campos, Fatima Marilin Valdez Sosa, Anderson Remes Bichofe
    2024-01-18
  • Characterization of the use of psychoactive substances used by truck drivers traveling on a section of BR-010, in the state of Maranhão, Brazil

    Marcia Guelma Santos Belfort, Cianny Ximenes Rodrigues Silva, Sheila Elke Araújo Nunes, Lunalva Aurelio Pedroso Sallet, Marcos Jean Araújo de Sousa , Síria Alcantara da Silva
    2023-03-15
  • Agronomic biofortification with selenium in sweet potato

    Yasmine Ohanna Toledo Marzullo , Magali Leonel
    2023-10-16
  • PRODUCTIVE EFFICIENCY AND AGRICULTURAL SUSTAINABILITY: INTEGRATION OF QUANTITATIVE DATA FOR STRATEGIC PLANNING

    Eduardo Silva Vasconcelos, Fernando Augusto dos Santos
    225-248
    2024-12-06
  • Qualitative evaluation of water origin and types of fertilizers used in vegetable cultivation in the Serra Geral region, Northern Minas Gerais

    Sônia Ramos da Cruz, Vitor Emanuel Cardoso Araújo, Patrícia Xavier Baliza, Paulo Vítor Brandão Leal, Lázaro Chaves Sicupira, Leila Moreira Bittencourt Rigueira, Karla Aparecida Guimarães Gusmão Gomes
    2023-04-01
  • Possible sustainable measures to be applied in the community of Lago do Catalão in Iranduba, Brazil

    Natália Queiroz Monteiro, Ana Lúcia Soares Machado
    247-263
    2024-01-29
  • The increase in childhood obesity in the COVID-19 pandemic context in Brazil: A bibliographical review

    Evely dos Santos Gomes, Aline Prado dos Santos, Camila Barbosa Lima, Camila Barreto Pamplona, Ivone da Silva Alves, Jaily Vanzeler Freitas, Jessiany Fernanda Reis da Costa, Natália Furtado Lira, Nívea Furtado Lira, Scarlet Hislayne Tavares Pereira Fonseca, Wend Maira de Lima Lobato, Sarah Camila Fortes Santos
    2023-10-19
  • Chickpea flour in gluten-free baked products

    Rafaela Soares dos Santos Kanai , Bianca de Souza , Marianne Ayumi Shirai
    2023-06-19
  • Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets

    Mônica Lourdes Palomino de los Santos, Guilherme Cassão Marques Bragança, Vera Maria de Souza Bortolini, Reni Rockenbach, Roberta Nunes Horta, Jander Luis Fernandes Monks, William Peres, Moacir Cardoso Elias
    2023-04-17
  • Evaluation of water use in agriculture: Problems and solutions

    Rafael de Souza Mendonça , Josimar Gurgel Fernandes, Galba Maria de Campos Takaki
    2023-04-13
  • Analysis of the worsening nutritional quality of the Brazilian population

    Luiz Marcelo Passos
    732-738
    2024-03-25
  • VEGETABLE CULTIVATION AND AGROBIODIVERSITY CONSERVATION: CHARACTERIZATION OF URBAN BACKYARDS IN VARGEM GRANDE, MA

    Allana Tereza Mesquita de Lima, Raimundo Nonato Oliveira Silva, Gislanne Brito de Araújo Barros, Alexandre Cristiano Santos Júnior, Monique Moreira Moulin, Jardel Oliveira Santos
    196-209
    2024-10-02
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