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  • Behavioral nutrition applied to the treatment of obesity

    Chiara Salustri de Araújo , Edenilda Rita Pereira Rocha, Giovanna Palomo Castro , Karine Oliveira Reder Barbosa , Nicolle de Souza Flores , Déborah Landi Masquio
    2023-08-04
  • Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19

    Carolina Vilela Santos da Silva, Kamile Santos Siqueira Gevú, Lucas Lima da Silva, Natália Cardoso da Silva Santos, Jonathan Costa Freire, Maria Eduarda Alves Heringer, Matheus Vidal Azevedo Palermo, Virginia Maria Azevedo Oliveira Knupp, Janaina Luiza dos Santos, José Carlos Amaral Gevú
    2023-03-29
  • COMPARING FOOD AND NUTRITION POLICIES IN BRAZIL AND PORTUGAL USING THE NOURISHING FRAMEWORK: A POLICY REVIEW

    Beatriz Vilela Pacheco, Luiza Cristina Godim Domingues Dias
    1487-1531
    2025-09-16
  • Food attitudes of nutrition students at the university of Pernambuco

    Laudicéia Sena Barroso, Diego Felipe dos Santos Silva, Taisy Cinthia Ferro Cavalcante, Andréa Marques Sotero, Matheus Sobral Silveira, Michele Vantini Checchio Skrapec
    2023-04-11
  • Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

    Valquiria Pezzi Parode , Lilia de Oliveira Ribeiro , Fábio Pezzi Parode
    2023-04-24
  • Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

    Vicente de Paulo Correia, Delfim da Costa, Gianna Bonis-Profumo, Ana Maria N. da Costa, Graciano Soares Gomes
    93-120
    2023-02-15
  • Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

    Aldair da Silva Guterres, Dalva Bastos e Silva Coutinho, Rosileide de Souza Torres, Camila Queiroz Valentim, Adryele Aynara Brabo dos Reis, Jeane Kelly Tavares Saraty, Shirley Pascoal dos Reis Marques, Marília Magalhães Aguiar, Lorena Costa dos Santos, Tília de Sousa Monteiro, Vanessa dos Santos Barreira, Andressa Gonçalves Ferreira
    2023-10-25
  • THE WORK OF THE MULTIDISCIPLINARY TEAM IN HOME NUTRITIONAL THERAPY FROM THE PERSPECTIVE OF THE UNIFIED HEALTH SYSTEM: A LITERATURE REVIEW

    Shellda Azevedo Alencar
    185-202
    2024-11-26
  • The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

    Antonio Lucas Fernades Leal, Helena Alves de Carvalho Sampaio, Antonio Augusto Ferreira Carioca, Anael Queirós Silva Barros, Noênia Alves de Araújo, Francisco Valdicelio Ferreira
    2023-09-21
  • USING MHEALTH TECHNOLOGIES: AN INTEGRATIVE REVIEW OF THEIR IMPACTS ON MATERNAL AND CHILD HEALTH

    Antonia Aparecida Deluca de Oliveira, Luana Cristina Stefanes, Larissa Gonçalves Dunzer, Amanda Kaori Narimatsu, Jessica Jennifer Salles, Tainá Baldicera Beltrame, Danielle Cristina Papote da Cruz, Bianca Tiellet Gonçalves, Liana Melissa Chaves de Freitas, Nicole Smal Cazagranda
    28-41
    2025-10-27
  • Food and nutritional education proposal for sustainability

    Antonio Nilson Alves Cavalcante , Roberta Michele Barbosa Freitas, Paulo Carvalho de Paula
    119-129
    2023-02-13
  • Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

    Camila Melo de Araújo, Adriana Gomes Cézar de Carvalho, Janine Maciel Barbosa, Gina Araújo Martins Feitosa, Edcleide Oliveira dos Santos Olinto, Pollyana Paula Almeida de Araújo, Isabel Carolina Pinto Cavalcanti, Débora Silva Cavalcanti, Aline Honor Lacerda, Caroline Sousa Cabral
    2023-11-09
  • Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

    Debora Tavares Caixeta, Paula Dias da Silva Sugai , Nathalia de Oliveira, Filipe Pereira Oliveira, Jiulia Silva Gonçalves, Danielle Godinho de Araújo Perfeito
    2023-07-28
  • Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

    Vanessa dos Santos Bentes, Bruna Novais Silva, Taiã Mairon Peixoto Ribeiro, Maykon Jhuly Martins de Paiva, Antonio Sérgio Silva de Carvalho, Taides Tavares dos Santos
    1015-1025
    2024-04-18
  • MALNUTRITION IN CHILDREN IN THE AGE GROUP FROM ZERO TO FIVE YEARS: A LITERATURE REVIEW

    Rosilene do Nascimento Miranda, Vitória Gangur Pigari
    87-102
    2025-10-27
  • STRATEGIES TO COMBAT HUNGER AND THE ARTICULATION OF LOCAL PUBLIC POLICIES IN PERNAMBUCO

    Ana Paula de Moraes, Natalia Outtes, Ana Paula Gomes da Silva, Catarine Santos da Silva, Maria Zênia Tavares da Silva, Horasa Maria Lima da Silva Andrade
    125-136
    2026-01-16
  • Nutritional counseling as a nutrition strategy in palliative care

    Raquel Bezerra Barbosa de Moura, Gina Araújo Martins Feitosa, Edcleide Oliveira dos Santos Olinto, Pollyana Paula Almeida de Araújo, Isabel Carolina Pinto Cavalcanti, Débora Silva Cavalcanti, Renan Gondim Araújo, Aline Honor Lacerda, Caroline Sousa Cabral, Flávia Nunes de Lima Barroso
    2023-11-09
  • EXTENSION PROJECT: THE IMPORTANCE AND CHALLENGES OF EXCLUSIVE BREASTFEEDING

    Rosiane Rodrigues de Almeida, Ana Carolina Pereira de Almeida, Donizete Goncalves dos Santos, Jessica Alcântara Guiducci
    2025-04-20
  • The evolution of hepatitis B and nutritional support: Case report

    Shellda Azevedo Alencar , Isabele Paula da Silva , Danila Torres de Araujo Frade Nogueira
    2023-06-15
  • Obesity: Interdisciplinary solutions to a multidimensional health problem

    Amanda Bertipaglia Quilis , Daniel Mathias Chagas , Liandra Maria Abaker Bertipaglia , Gabriel Maurício Peruca de Melo
    65-86
    2024-08-20
  • The role of parents in child feeding

    Adriana da Silva Esquiavan , Adelcio Machado Santos
    2023-03-24
  • The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

    Marília Magalhães Aguiar, Aldair da Silva Guterres, Talita Ariane Amaro Lobato, Rafaelle Dias, Arícia Monteiro Maia, Ana Carlene Ferreira dos Santos, Dalva Bastos e Silva Coutinho, Elean Vanessa Machado Ferreira, Ana Louise Andrade Rocha
    1-9
    2023-02-09
  • Agronomic biofortification with selenium in sweet potato

    Yasmine Ohanna Toledo Marzullo , Magali Leonel
    2023-10-16
  • Eating behavior and its importance for our body

    Darlene Pereira dos Santos , Gleyde Marcia Teixeira Borges Carvalho , Henrique Martins Barros, Carlos Alberto Miranda Duplat Junior, Joelia Martins Barros
    1-17
    2024-08-09
  • INCORPORATION OF FATTY ACIDS IN FRESHWATER FISH: IMPLICATIONS FOR HUMAN NUTRITION

    Diana Carla Fernandes Oliveira, Ana Luiza de Souza Miranda, Maria Emília de Sousa Gomes, Rafael Antônio Borges, Matheus Ribeiro Galuppo, Priscila Vieira e Rosa, Renan Paulino Rosa, Rilke Tadeu Fonseca de Freitas
    291-317
    2026-01-22
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