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• Behavioral nutrition applied to the treatment of obesity

  Chiara Salustri de Araújo , Edenilda Rita Pereira Rocha, Giovanna Palomo Castro , Karine Oliveira Reder Barbosa , Nicolle de Souza Flores , Déborah Landi Masquio

  2023-08-04

• Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19

  Carolina Vilela Santos da Silva, Kamile Santos Siqueira Gevú, Lucas Lima da Silva, Natália Cardoso da Silva Santos, Jonathan Costa Freire, Maria Eduarda Alves Heringer, Matheus Vidal Azevedo Palermo, Virginia Maria Azevedo Oliveira Knupp, Janaina Luiza dos Santos, José Carlos Amaral Gevú

  2023-03-29

• COMPARING FOOD AND NUTRITION POLICIES IN BRAZIL AND PORTUGAL USING THE NOURISHING FRAMEWORK: A POLICY REVIEW

  Beatriz Vilela Pacheco, Luiza Cristina Godim Domingues Dias

  1487-1531

  2025-09-16

• Food attitudes of nutrition students at the university of Pernambuco

  Laudicéia Sena Barroso, Diego Felipe dos Santos Silva, Taisy Cinthia Ferro Cavalcante, Andréa Marques Sotero, Matheus Sobral Silveira, Michele Vantini Checchio Skrapec

  2023-04-11

• Vibrational aesthetics – Nutrition, health, education of the emotional field and its relationship with food

  Valquiria Pezzi Parode , Lilia de Oliveira Ribeiro , Fábio Pezzi Parode

  2023-04-24

• Impact and Opportunities of Conservation Agriculture on Food and Nutrition Security in Timor-Leste

  Vicente de Paulo Correia, Delfim da Costa, Gianna Bonis-Profumo, Ana Maria N. da Costa, Graciano Soares Gomes

  93-120

  2023-02-15

• Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report

  Aldair da Silva Guterres, Dalva Bastos e Silva Coutinho, Rosileide de Souza Torres, Camila Queiroz Valentim, Adryele Aynara Brabo dos Reis, Jeane Kelly Tavares Saraty, Shirley Pascoal dos Reis Marques, Marília Magalhães Aguiar, Lorena Costa dos Santos, Tília de Sousa Monteiro, Vanessa dos Santos Barreira, Andressa Gonçalves Ferreira

  2023-10-25

• THE WORK OF THE MULTIDISCIPLINARY TEAM IN HOME NUTRITIONAL THERAPY FROM THE PERSPECTIVE OF THE UNIFIED HEALTH SYSTEM: A LITERATURE REVIEW

  Shellda Azevedo Alencar

  185-202

  2024-11-26

• The degree of food processing of the diet of Nutrition students is not associated with their quality of sleep

  Antonio Lucas Fernades Leal, Helena Alves de Carvalho Sampaio, Antonio Augusto Ferreira Carioca, Anael Queirós Silva Barros, Noênia Alves de Araújo, Francisco Valdicelio Ferreira

  2023-09-21

• USING MHEALTH TECHNOLOGIES: AN INTEGRATIVE REVIEW OF THEIR IMPACTS ON MATERNAL AND CHILD HEALTH

  Antonia Aparecida Deluca de Oliveira, Luana Cristina Stefanes, Larissa Gonçalves Dunzer, Amanda Kaori Narimatsu, Jessica Jennifer Salles, Tainá Baldicera Beltrame, Danielle Cristina Papote da Cruz, Bianca Tiellet Gonçalves, Liana Melissa Chaves de Freitas, Nicole Smal Cazagranda

  28-41

  2025-10-27

• Food and nutritional education proposal for sustainability

  Antonio Nilson Alves Cavalcante , Roberta Michele Barbosa Freitas, Paulo Carvalho de Paula

  119-129

  2023-02-13

• Prescribed versus infused enteral diet and clinical outcome in critically ill elderly

  Camila Melo de Araújo, Adriana Gomes Cézar de Carvalho, Janine Maciel Barbosa, Gina Araújo Martins Feitosa, Edcleide Oliveira dos Santos Olinto, Pollyana Paula Almeida de Araújo, Isabel Carolina Pinto Cavalcanti, Débora Silva Cavalcanti, Aline Honor Lacerda, Caroline Sousa Cabral

  2023-11-09

• Perception of factors associated with overweight and obesity in individuals with special needs: An action of food and nutrition education

  Debora Tavares Caixeta, Paula Dias da Silva Sugai , Nathalia de Oliveira, Filipe Pereira Oliveira, Jiulia Silva Gonçalves, Danielle Godinho de Araújo Perfeito

  2023-07-28

• Natural life cycle and rearing of Spodoptera frugiperda (Lepidoptera: Noctuidae) in the laboratory: Scientometric study and didactic scheme

  Vanessa dos Santos Bentes, Bruna Novais Silva, Taiã Mairon Peixoto Ribeiro, Maykon Jhuly Martins de Paiva, Antonio Sérgio Silva de Carvalho, Taides Tavares dos Santos

  1015-1025

  2024-04-18

• MALNUTRITION IN CHILDREN IN THE AGE GROUP FROM ZERO TO FIVE YEARS: A LITERATURE REVIEW

  Rosilene do Nascimento Miranda, Vitória Gangur Pigari

  87-102

  2025-10-27

• STRATEGIES TO COMBAT HUNGER AND THE ARTICULATION OF LOCAL PUBLIC POLICIES IN PERNAMBUCO

  Ana Paula de Moraes, Natalia Outtes, Ana Paula Gomes da Silva, Catarine Santos da Silva, Maria Zênia Tavares da Silva, Horasa Maria Lima da Silva Andrade

  125-136

  2026-01-16

• Nutritional counseling as a nutrition strategy in palliative care

  Raquel Bezerra Barbosa de Moura, Gina Araújo Martins Feitosa, Edcleide Oliveira dos Santos Olinto, Pollyana Paula Almeida de Araújo, Isabel Carolina Pinto Cavalcanti, Débora Silva Cavalcanti, Renan Gondim Araújo, Aline Honor Lacerda, Caroline Sousa Cabral, Flávia Nunes de Lima Barroso

  2023-11-09

• EXTENSION PROJECT: THE IMPORTANCE AND CHALLENGES OF EXCLUSIVE BREASTFEEDING

  Rosiane Rodrigues de Almeida, Ana Carolina Pereira de Almeida, Donizete Goncalves dos Santos, Jessica Alcântara Guiducci

  2025-04-20

• The evolution of hepatitis B and nutritional support: Case report

  Shellda Azevedo Alencar , Isabele Paula da Silva , Danila Torres de Araujo Frade Nogueira

  2023-06-15

• Obesity: Interdisciplinary solutions to a multidimensional health problem

  Amanda Bertipaglia Quilis , Daniel Mathias Chagas , Liandra Maria Abaker Bertipaglia , Gabriel Maurício Peruca de Melo

  65-86

  2024-08-20

• The role of parents in child feeding

  Adriana da Silva Esquiavan , Adelcio Machado Santos

  2023-03-24

• The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA

  Marília Magalhães Aguiar, Aldair da Silva Guterres, Talita Ariane Amaro Lobato, Rafaelle Dias, Arícia Monteiro Maia, Ana Carlene Ferreira dos Santos, Dalva Bastos e Silva Coutinho, Elean Vanessa Machado Ferreira, Ana Louise Andrade Rocha

  1-9

  2023-02-09

• Agronomic biofortification with selenium in sweet potato

  Yasmine Ohanna Toledo Marzullo , Magali Leonel

  2023-10-16

• Eating behavior and its importance for our body

  Darlene Pereira dos Santos , Gleyde Marcia Teixeira Borges Carvalho , Henrique Martins Barros, Carlos Alberto Miranda Duplat Junior, Joelia Martins Barros

  1-17

  2024-08-09

• INCORPORATION OF FATTY ACIDS IN FRESHWATER FISH: IMPLICATIONS FOR HUMAN NUTRITION

  Diana Carla Fernandes Oliveira, Ana Luiza de Souza Miranda, Maria Emília de Sousa Gomes, Rafael Antônio Borges, Matheus Ribeiro Galuppo, Priscila Vieira e Rosa, Renan Paulino Rosa, Rilke Tadeu Fonseca de Freitas

  291-317

  2026-01-22