EVALUATION OF FOOD SELECTIVITY IN CHILDREN DIAGNOSED WITH AUTISM

Abstract

Autism Spectrum Disorder (ASD) is a neurodevelopmental disorder characterized by abnormal development, difficulties in communication and social interaction, repetitive and stereotyped behaviors, limited interests and activities. These characteristics can seriously affect the normal development of people with ASD. Food selectivity, a common behavioral change in ASD, is associated with sensory disorders and tactile defensiveness, which affect food acceptance and texture. Therefore, the work aims to identify the possible presence of food selectivity behaviors in children with Austita Spectrum Disorder (ASD) and its main characteristics. A qualitative descriptive research was carried out to understand the knowledge of those responsible for the nutrition of children diagnosed with Autism Spectrum Disorder (ASD). The responsible school directors were contacted to obtain the telephone number of those responsible for children diagnosed with autism. Those responsible for these children signed the Free and Informed Consent Form (TCLE) and received a call and answered a form with questions about food. The data were evaluated qualitatively and the identity of the participants was not disclosed. The results of this study revealed that the prevalence of food selectivity is common in male children with ASD. This characteristic is associated with sensory disorders that affect food acceptance. This food selectivity can have a major impact on children's nutrition, affecting their growth, development and quality of life. It was observed in the present study that food selectivity is a frequent characteristic in individuals with Autism Spectrum Disorder (ASD). This characteristic is related to sensory disorders that can influence the acceptance of foods, considering their texture, color and smell. It is understood that food selectivity must be observed very carefully, as it can have a strong impact on the nutritional status of children, generating consequences for growth, development and quality of life. Children with Autism Spectrum Disorder may have a defined palate and specific food tastes, which makes eating a challenge for parents or guardians. To face this challenge, it is important that parents offer a variety of foods, different and healthy presentations to children, encouraging them to try new foods.