Overview of Agricultural and Biological Sciences: Expanding Knowledge - 2° Edição

Articles

• QUALITY PARAMETERS OF REFRIGERATED RAW MILK PRODUCED IN THE NORTHERN REGION OF ESPÍRITO SANTO, BRAZIL

  Arthur Oliveira Passinato, Maria da Penha Piccolo, Dirlei Molinari Donatele, Arthur Loss Araujo, Lívia Silveira Massini, Iago Cesar de Souza Figueredo, Maysa do Vale Oliveira, Julianne Soares Jardim Lacerda Batista

  1-20

  • CHAPTER 1

• FOOD PACKAGING: MATERIALS, PROPERTIES, MANUFACTURING AND CHALLENGES FOR SUSTAINABILITY IN MOZAMBIQUE

  Porfírio Américo Nunes Rosa, Fernando João Tanleque-Alberto, Isac Claúdio Minisso, Saidino Victor Lucas, Eni Liudmiliza Leite Buma

  21-35

  • CHAPTER 2

• IONIZING RADIATION IN AGRICULTURE: PHYSICAL, BIOLOGICAL AND ONTOLOGICAL APPROACHES

  Luis Felipe Medeiro Alves, Valter Arthur

  36-74

  • CHAPTER 3

• ANALYSIS OF SCC AND SPC INDICES IN MILK TANKS AND THEIR CORRELATION WITH GOOD PRACTICES IN DAIRY CATTLE FARMING

  Renê Ferreira Costa, Marielly Maria Almeida Moura, Daniel Ananias de Assis Pires, Otaviano de Souza Pires Neto, Juliano Santos Siqueira, Matheus Pereira da Silva, Emerson Márcio Gusmão, Maria Eduarda Ramalho Lopes, Ivete Mariana Pereira de Souza, José Roberto Maciel Menezes Junior, Isadora, Nysa Neves Alves, Hávilla Lopes Pereira, Pedro Henrique Alves de Oliveira

  75-87

  • CHAPTER 4

• THE MUCILAGE OF FORAGE CACTUS: A SUSTAINABLE ALTERNATIVE FOR FOOD PRESERVATION AND BIODEGRADABLE PACKAGING

  Lady Daiane Costa de Sousa Martins, Wagner Martins dos Santos, Alexandre Maniçoba da Rosa Ferraz Jardim, Jheizon Feitoza do Nascimento Souza, Lara Rosa de Lima e Silva, Pedro Paulo Santos de Souza, Márcia Bruna Marim de Moura, Klébia Raiane Siqueira de Souza, Elania Freire da Silva, Thieres George Freire da Silva, Luciana Sandra Bastos de Souza, Adriano Nascimento Simões

  88-100

  • CHAPTER 5

• THE SOCIOBIODIVERSITY OF AGROFOOD SYSTEMS IN THE RIACHO DO MEL COMMUNITY, IRAQUARA, BAHIA

  Fabiane Keile Souza Teixeira, Fábio Pedro Souza de Ferreira Bandeira

  101-117

  • CHAPTER 6