Production Costs of Chenopodium quinoa in Andean Communities

Autores/as

  • Rafael Romero-Carazas
  • Freddy Antonio Ochoa Tataje
  • Roque Juan Espinoza Casco
  • Doris Rosario Yaya Castaneda
  • Yta Zunilda Olórtegui Cristóbal
  • Silvia Filomena Garro-Aburto
  • Tania Quiroz Quesada

Palabras clave:

Costs, production costs, Chenopodium quinoa, Organic quinoa

Resumen

Adequate management of production costs will allow establishing real production prices in a precise and pertinent manner, without affecting the farmers' work. Under this premise, the objective of the present study was to determine the production costs of Chenopodium quinoa in the Province of Chumbivilcas, 2021. The study was descriptive, non-experimental and quantitative. The sample consisted of information provided by farmers and producers, in addition to documentation related to the production of organic quinoa in the unit of analysis. The results show that the historical costs were established based on experiences in other realities and market suggestions, putting profitability at risk.

DOI:https://doi.org/10.56238/alookdevelopv1-084

Descargas

Publicado

2023-06-16

Número

A LOOK AT DEVELOPMENT

Sección

Agricultural Sciences

Licencia

Derechos de autor 2023 Rafael Romero-Carazas, Freddy Antonio Ochoa Tataje, Roque Juan Espinoza Casco, Doris Rosario Yaya Castaneda, Yta Zunilda Olórtegui Cristóbal, Silvia Filomena Garro-Aburto, Tania Quiroz Quesada

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Cómo citar

Romero-Carazas, R., Tataje, F. A. O., Casco, R. J. E., Castaneda, D. R. Y., Cristóbal, Y. Z. O., Garro-Aburto, S. F., & Quesada, T. Q. (2023). Production Costs of Chenopodium quinoa in Andean Communities. Seven Editora. https://sevenpubl.com.br/editora/article/view/1601