Market insertion of 4.0 technologies in poultry farming

Autores/as

  • Vivian Dos Santos Pereira
  • Yasmin Maria Santana de Melo
  • Caio Christino de Oliveira Soares
  • Steffany Jennyfer Santos de Araújo
  • Nathalia Gabrielly Silva Souza
  • Pâmella Raffaela Dantas de Freitas
  • Zulmara Virginia de Carvalho

Palabras clave:

Entrepreneurial Science, Culture of Innovation, Technology Business

Resumen

The poultry industry has expanded with the insertion of enabling technologies. Being included in the consumer market, its economic role is of great importance. In view of the growing market and its contribution to the economy, the analysis of market technology was made, from the level of insertion in the economic techno paradigm 4.0. Through market prospection it was possible to obtain the result of the integration of industry 4.0 in the poultry sector within a culture of innovation.

 

DOI: https://doi.org/10.56238/tfisdwv1-153

Publicado

2023-04-17

Cómo citar

Dos Santos Pereira, V., Maria Santana de Melo, Y., Christino de Oliveira Soares, C., Jennyfer Santos de Araújo, S., Gabrielly Silva Souza, N., Raffaela Dantas de Freitas, P., & Virginia de Carvalho, Z. (2023). Market insertion of 4.0 technologies in poultry farming. Seven Editora. https://sevenpubl.com.br/editora/article/view/991