Mechanisms of antimicrobial resistance in Salmonella

Autores

  • Graciela Volz Lopes
  • Alessandra Almeida Da Silva
  • Daniele Boldan Pacheco
  • Andrielle Dias Da Cunha
  • Ytaiara Lima Pereira

Palavras-chave:

cephalosporins, fluoroquinolones, tetracyclines, resistance genes, plasmids, integrons

Resumo

Salmonella enterica subsp. enterica is considered one of the most common causes of foodborne illness (FOBD) and animal products are responsible for a significant number of human cases of salmonellosis. In addition to the risk posed by Salmonella as a foodborne pathogen, there is worldwide concern about the emergence of strains resistant to multiple antimicrobial agents. Over the years, several studies have identified genes and mutations conferring antimicrobial resistance in Salmonella isolates, which will be discussed in this chapter.

 

DOI: https://doi.org/10.56238/colleinternhealthscienv1-035

Downloads

Publicado

2023-02-20

Edição

COLLECTION OF INTERNATIONAL TOPICS IN HEALTH SCIENCE- V1

Seção

Articles

Licença

Copyright (c) 2023 Graciela Volz Lopes, Alessandra Almeida Da Silva, Daniele Boldan Pacheco, Andrielle Dias Da Cunha, Ytaiara Lima Pereira

Creative Commons License

Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Como Citar

Lopes, G. V., Da Silva, A. A., Pacheco, D. B., Da Cunha, A. D., & Pereira, Y. L. (2023). Mechanisms of antimicrobial resistance in Salmonella. Seven Editora, 414-439. https://sevenpubl.com.br/editora/article/view/225