DNA extraction from strawberry (Fragaria ananassa) as a practical tool for teaching genetic content

Authors

  • Beatriz Santana de Andrade
  • Bryan Teixeira Coelho Dias
  • Elen Cristina Soares da Silva
  • Gabriela Thaís Boaventura Santos
  • Jeyson Césary Lopes

Keywords:

Genetics, Plants, Botany

Abstract

Genetics is an important curricular component of the Biological Sciences discipline and a great study tool for scientists. The aim of this study was to verify the existence of DNA molecules in strawberry. To carry out the practice, DNA extraction was performed from the strawberry. A tangle of white strands can be seen between the solution and the alcohol, forming a 3-phase mixture. It can be concluded that DNA extraction from the strawberry is an easy practice to perform.

 

DOI:https://doi.org/10.56238/sevened2024.010-044

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Published

2024-06-10

Issue

Interconnections of Knowledge: Multidisciplinary Approaches

Section

Articles

License

Copyright (c) 2024 Beatriz Santana de Andrade, Bryan Teixeira Coelho Dias, Elen Cristina Soares da Silva, Gabriela Thaís Boaventura Santos, Jeyson Césary Lopes

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Andrade, B. S. de, Dias, B. T. C., Silva, E. C. S. da, Santos, G. T. B., & Lopes, J. C. (2024). DNA extraction from strawberry (Fragaria ananassa) as a practical tool for teaching genetic content. Seven Editora, 719-732. https://sevenpubl.com.br/editora/article/view/4649