DNA extraction from strawberry (Fragaria ananassa) as a practical tool for teaching genetic content

Autores/as

  • Beatriz Santana de Andrade
  • Bryan Teixeira Coelho Dias
  • Elen Cristina Soares da Silva
  • Gabriela Thaís Boaventura Santos
  • Jeyson Césary Lopes

Palabras clave:

Genetics, Plants, Botany

Resumen

Genetics is an important curricular component of the Biological Sciences discipline and a great study tool for scientists. The aim of this study was to verify the existence of DNA molecules in strawberry. To carry out the practice, DNA extraction was performed from the strawberry. A tangle of white strands can be seen between the solution and the alcohol, forming a 3-phase mixture. It can be concluded that DNA extraction from the strawberry is an easy practice to perform.

 

DOI:https://doi.org/10.56238/sevened2024.010-044

Descargas

Publicado

2024-06-10

Número

Interconnections of Knowledge: Multidisciplinary Approaches

Sección

Articles

Licencia

Derechos de autor 2024 Beatriz Santana de Andrade, Bryan Teixeira Coelho Dias, Elen Cristina Soares da Silva, Gabriela Thaís Boaventura Santos, Jeyson Césary Lopes

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Cómo citar

Andrade, B. S. de, Dias, B. T. C., Silva, E. C. S. da, Santos, G. T. B., & Lopes, J. C. (2024). DNA extraction from strawberry (Fragaria ananassa) as a practical tool for teaching genetic content. Seven Editora, 719-732. https://sevenpubl.com.br/editora/article/view/4649