CAGAITA A STUDY USING THE RESPONSE METHODOLOGY TO DEFINE THE BEST EXTRACTION PARAMETERS

Authors

  • Jaqueline Ferreira Silva
  • Diogo Francisco Rossoni
  • Tayane Siqueira Garcia Alves
  • Luciana Alves da Silva
  • Larissa Rodrigues da Silva
  • Isabela Milani de Souza
  • Gabrielle dos Santos Picanço
  • Caroline Wolf Trentini Schipfer
  • Ana Paula Stafussa
  • Amábile Mariano Marques
  • Carmen Torres Guedes
  • Mônica Regina da Silva Scapim

Keywords:

Bioactive compounds, Eugenia Dysenterica, Brazilian Cerrado, Technological innovation

Abstract

The Brazilian Cerrado is a biome with great territorial extension and consequently numerous native fruits that have a great technological potential, mainly due to its nutritional composition and bioactive compounds. Thus, this work aims to use the response surface methodology for optimization in the process of extraction of bioactive compounds for Cagaita fruit. The extraction temperature (60 °C) and the solvent (water) used were those that presented the greatest emphasis for optimization in the extraction of bioactive compounds. This result allows subsequent developments by characterizing the extract more widely, application of other technologies such as evaporation, microencapsulation and nanoemulsion, promoting greater technological development and a greater knowledge about the fruit by the population and the different regions.

DOI:  https://doi.org/10.56238/sevened2025.026-032

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Published

2025-07-08

Issue

Integrated Horizons: Dialogues Across Disciplines

Section

Articles

License

Copyright (c) 2025 Ângela Mathylde Soares

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Silva, J. F. ., Rossoni, D. F. ., Alves, T. S. G., da Silva, L. A., da Silva, L. R. ., de Souza, I. M. ., dos Santos Picanço, G., Schipfer, C. W. T. ., Stafussa, A. P. ., Marques, A. M. ., Guedes, C. T. ., & da Silva Scapim, M. R. . . (2025). CAGAITA A STUDY USING THE RESPONSE METHODOLOGY TO DEFINE THE BEST EXTRACTION PARAMETERS. Seven Editora, 535-549. https://sevenpubl.com.br/editora/article/view/7479